Chef's Specialties

Chicken, shrimp, pork and beef with Chinese vegetables in brown sauce

Beef, chicken, baby shrimp sauteed with sliced mushrooms, baby corn, tender broccoli in brown sauce.

Sliced chicken, pork, beef and seafood, mixed assorted vegetables with brown sauce.

Jumbo shrimp, sauteed with broccoli, snow peas, mushroom, red pepper in chilli spicy sauce.

Crabmeat, lobster meat, jumbo shrimp fresh scallops delicately sauteed assorted Chinese vegetables in chef special sauce.

Tender fillets of marinated beef delicately sauteed and seasoned with imported orange peels.

Tender fillets of marinated chicken delicately sauteed and seasoned with imported orange peels.

Chunk chicken light fried with hot bean sauce this plate was devised by a private chef of general tso was famous in Szechuan army.

Grilled chicken with onions, carrots, celery, green pepper, red pepper and special sauce.

Fried boneless chicken with lemon sauce.

Grill chicken with onions, scallions and hoisin sauce.

Grill beef with onions, scallions and hoisin sauce.

Grill shrimp with onions, scallions and hoisin sauce.