Sushi or Sashimi A La Carte
Sashimi: 3 pcs Per Order
Consumer Advisory: Eating Raw or Under Cooked Meat, Poultry & Shell Fish Can Significantly Increase The Risk of Food-Borne Illness
Crab Stick (Kani)
Sushi: $5.50 Sashimi: $5.50 Egg Custard (Tamago)
Sushi: $5.50 Sashimi: $5.50 Salmon (Sake)
Sushi: $5.50 Sashimi: $5.50 White Tuna (Mutsu)
Sushi: $5.50 Sashimi: $5.50 Shrimp (Ebi)
Sushi: $5.50 Sashimi: $5.50 Squid (Ika)
Sushi: $5.50 Sashimi: $5.50 Flying Fish Roe (Tobiki)
Sushi: $5.50 Sashimi: $5.50 Fresh Eel (Unagi)
Sushi: $5.50 Sashimi: $5.50 Mackerel (Saba)
Sushi: $5.50 Sashimi: $5.50 Red Snapper (Tai)
Sushi: $5.50 Sashimi: $5.50 Red Clam (Hokkigai)
Sushi: $5.50 Sashimi: $5.50 Albacore Tuna (Bin Toro)
Sushi: $5.50 Sashimi: $5.50 Octopus (Tako)
Sushi: $5.50 Sashimi: $5.50 Smoked Salmon (Iburi Shiyaki)
Sushi: $5.50 Sashimi: $5.50 Salmon Roe (Ikura)
Sushi: $5.50 Sashimi: $5.50 Tuna (Maguaro)
Sushi: $5.50 Sashimi: $5.50 Yellowtail (Hamachi)
Sushi: $5.50 Sashimi: $5.50